Ski season catered service

Breakfast can be taken any time between 7:30 - 9:00am.  All the goodies are laid out for you to choose

  • warm croissants and baguettes
  • a variety of jams and marmalades
  • boiled eggs
  • ham
  • cheese
  • yoghurts
  • cornflakes, branflakes, granolas
  • apples & oranges
  • coffee and tea
  • orange and apple juices

We do keep a stock of frosties and coco-pops for the kids, but we'll check with parents first before putting them out, in case you're trying to avoid the sugary-snacks.

Afternoon tea & cake is laid out at 4pm.  Home made cakes, scones and buns.  Favourites from our guinea pig tasting panel included lemon drizzle cake, red velvet cupcakes, and good old-fashioned scones with jam and cream. 

Dinner kicks off with aperos at 7pm, and sitting down to eat at 7:30pm. There's three courses, followed by coffee (including de-caff if the regular stuff keeps you awake).  We usually start the week with a local dish, and finish with an international flavour (apparently you can get 'cheesed out' in the mountains). Favourites from the guinea-pig tasters included tartiflette, boeuf-bourguignon, and a thai red curry.

Our cooking style is more relaxed Jamie Oliver style than fine-dining.  Its hearty fare for sharing, and plenty of it.  You need a good re-fuelling after a day on the mountain.  

Please let us know in advance if you're vegetarian, or have any food allergies, and we'll work with you to find a menu that suits.