Ski season catered service
Breakfast can be taken any time between 7:30 - 9:00am. All the goodies are laid out for you to choose
- warm croissants and baguettes
- a variety of jams and marmalades
- boiled eggs
- cornflakes, branflakes, granolas
- apples & oranges
- coffee and tea
- orange and apple juices
We do keep a stock of frosties and coco-pops for the kids, but we'll check with parents first before putting them out, in case you're trying to avoid the sugary-snacks.
Afternoon tea & cake is laid out at 4pm. Home made cakes, scones and buns. Favourites from our guinea pig tasting panel included lemon drizzle cake, red velvet cupcakes, and good old-fashioned scones with jam and cream.
Dinner kicks off with aperos at 7pm, and sitting down to eat at 7:30pm. There's three courses, followed by coffee (including de-caff if the regular stuff keeps you awake). We usually start the week with a local dish, and finish with an international flavour (apparently you can get 'cheesed out' in the mountains). Favourites from the guinea-pig tasters included tartiflette, boeuf-bourguignon, and a thai red curry.
Our cooking style is more relaxed Jamie Oliver style than fine-dining. Its hearty fare for sharing, and plenty of it. You need a good re-fuelling after a day on the mountain.
Please let us know in advance if you're vegetarian, or have any food allergies, and we'll work with you to find a menu that suits.